6791 Linglestown Rd
602 W King St
CENTER SQ
15 W Main St
Bruschetta
homemade italian bread, topped with tomato basil sauce, portabello mushrooms, and cheeses
$8.95 |
Garlic Toast
$4.50 | |
With Herbs & Cheeses |
$5.75 |
Peppers & Sausage
$11.50 |
Clams Capri
our version of clams casino
$12.00 |
Eggplant Parmigiano
breaded eggplant, sliced, fried, and topped with aged provolone cheese, and tomato basil sauce
$10.50 |
Calamari Fritti
served with a marinara dipping sauce
$11.50 |
Oysters Cieri
oysters, spinach, jumbo lump crab imperial, cream, and four-cheese sauce
$14.95 |
Angels On Horseback
oysters, spinach, cream, bacon & cheese
$13.95 |
Haystacks
portobello mushrooms, herbs, spices, ground almonds, pate of mushroom, topped with jumbo crab meat then broiled
$14.95 |
Gnocchi Fritti
fried gnocchi (dumplings) served in a garlic butter sauce and a dusting of pecorino cheese
$9.50 |
Seafood Ravioli (2)
crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce
$13.95 |
Formaggio In Carrozza
our own cheese, dipped in elegant batter, deep fried, sliced and served with marinara sauce
$12.95 |
Oysters On The Half-shell
$12.00 |
Italian Wedding Soup
chicken, tiny meatballs, cheese, and a perfectly seasoned chicken broth
$7.50 |
Langoustino Chowder
baby langoustino lobsters, potatoes, corn, peas, and cream
$7.50 |
House Salad
included with all entrees
Add Dry Blue Cheese |
$2.95 |
Classic Caesar
$7.95 |
Chisberto
prime filet mignon, roasted bell peppers, portobello mushrooms, caramelized onions, skewered with three jumbo gulf shrimp and various cheeses
$34.95 |
Elena Maria
prime filet mignon sauteed to medium, and four jumbo shrimp in garlic butter, placed on a bed of linguine, laced with garlic butter, and topped with pecorino romano cheese
$29.95 |
Zia Maria
medallions of filet mignon, jumbo shrimp, and sea scallops, served with a classic carbonara over linguine
$29.95 |
Filet Mignon
prime filet mignon, served with mushrooms and onions
$32.95 |
Bobbina
prime filet mignon, served with two jumbo shrimp stuffed with jumbo lump crab imperial
$34.95 |
St. Gabriel's Fire (with Or Without Fire)
medallions of filet mignon, marinated portobello mushrooms, breaded and friend eggplant, bacon, spinach, and creamy tomato basil sauce
$30.50 |
Pollo Caroline
chicken breasts lightly floured, sauteed in butter, topped with marinated artichokes, cream, spinach, cheeses and thinly sliced ham
$26.95 |
Pollo O'lynda
sauteed chicken breast topped with four cheeses, and laced with a tomato madeira wine sauce
$24.95 |
Vitello Speranza
lightly floured veal sauteed in butter, served with our tomato basil sauce, and topped with aged provolone
$26.95 |
Vitello Umberto
lightly floured veal sauteed in butter, with fresh lemon, mushrooms, and flamed with a dry vermouth
$28.95 |
Salmon Pescara
broiled north atlantic salmon, topped with crab imperial, and served with a mornay sauce
$31.50 |
Daniele
chilean sea bass served with a chilled sweet mayo chutney, and grilled asparagus
$33.50 |
Vitello Giuseppe
lightly floured veal sauteed in butter, and covered with a four-cheese sauce
$27.50 |
Vitello Giovanni
lightly floured veal, sauteed in butter, topped with green peppers, onions, mushrooms, four cheese, then laced with a tomato madeira wine sauce
$29.95 |
Vitello Cardinale
lightly floured veal, sauteed in butter, topped with jumbo lump crab imperial, prepared with cream and sherry, then broiled and laced with a white sherry sauce
$31.50 |
Crab Cakes Barbara
jumbo lump crabmeat, seasoned, then broiled
$29.95 |
Arturo
jumbo shrimp, sea scallops, and salmon on a bed of linguini, with a sweet red pepper sauce
$29.95 |
Vincenzo
jumbo shrimp and sea scallops, sauteed in garlic butter, green bell peppers, pimento, and carrot curls on a bed of white fettuccine
$28.95 |
Frutta D'mare Julian
sauteed mussels, sea scallops, and jumbo shrimp in a white clam sauce over a bed of linguine
$29.95 |
Filomena
a sampler for one. cannelloni, linguine, lasagna, gnocchi, meatballs and sausage
$24.50 |
Seafood Ravioli
crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce
$26.50 |
Ravioli Tada
large handmade ravioli, made to order, stuffed with ricotta and other cheeses, served with meatballs or sausage
$22.50 |
Lasagna Zia Ellen
layers and layers of pasta, ricotta and other cheeses, served with our house red sauce, and meatballs or sausage on the side
$21.50 |
Roast Pork Rustica
from abuzzi comes this recipe - center cut pork loin, baked in our house tomato sauce, served with linguini or gnocchi
$22.95 |